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See below ingredients and instructions of the recipe
3 Boiled potatoes; sliced
1 1/2 c Diced cooked fish
3/4 c Cauliflower or mushrooms;
-sliced
2 Hard cooked eggs; sliced
Salt and pepper
1 tb All-purpose flour
1 c Sour cream
1/4 c Water
3 tb Bread crumbs
2 tb Parmesan cheese
2 tb Butter
Arrange half the potato slices, fish, cauliflower and eggs in a
greased 1 1/2 quart casserole. Sprinkle with salt and pepper. Blend
flour into sour cream; stir in water. Spoon over casserole. Add
remaining potatoes, fish, cauliflower, and eggs. Mix bread crumbs,
cheese and butter; sprinkle over casserole. Bake 30 minutes at 350
degrees.
Nutritional info per serving: 391 cal; 19g pro, 29g carb, 22g fat
(51%)
Source: Treasured Polish Recipes for Americans Miami Herald, 4/4/96
formatted by Lisa Crawford, 4/12/96
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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