Poudre de colombo
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Recipe by: marie-diane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
------------------MARTINIQUE AND GUADELOPE-----------------------
3 Garlic clove(s) 1 ts Ground coriander seeds
2 Hot red chilies 1 ts Ground mustard seeds
1/8 ts Turmeric
Peel and crush the garlic; seed and mash the chilies. combine all the
ingredients and mix to a paste. Can be stored in the refrigerator for
up to 6 weeks.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 88
Submitted By DIANE LAZARUS On 02-16-95
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