Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

6 chicken quarters
4 T peanut (or safflower oil)
2 lg onions (1 pound (or 500 g))
1 coarsely,Chopped
2 t cinnamon,ground
1/4 t mace,ground
1/4 teaspon nutmeg,ground
1 T mild honey
1 3/4 c (400 ml) water
1 salt and pepper
1/2 lb (250 g) dates,Pitted
1 juice of 1/2 - 1 lemon
1 pinch of saffron
1/2 c (100g) almonds,Blanched
1 toasted

In a large pan, saute the chicken pieces in the oil for a few
minutes, until lightly colored, turning over once. Remove and saute onions in the pan, over low heat until soft and clear, stir in spices and
honey. Add water, stir well and add the chicken pieces. Bring to
boil, add salt to taste and plenty of black pepper. Simmer for 25
minutes. Add dates, juice, and saffron and cook another 5-10 minutes
until tender.

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