Pousse cafe
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Recipe by: dikondja
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 fl Grenadine 1/2 fl Yellow chartreuse
1/2 fl Creme de cassis 1/2 fl White creme de menthe
1/2 fl Green chartreuse 1/2 fl Brandy
Float each in order over an inverted spoon into a pousse cafe glass. The
different specific gravity keeps liquers separate, so YOU MUST pour in the
order given: grenadine, yellow chartreuse, creme de cassis, white creme de
menthe, green chartreuse, then brandy.
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