See below ingredients and instructions of the recipe
1/3 c Chopped pecans
2 (1/2-inch-thick) ham slices
(about 2 1/2 pounds)
1/2 c Maple syrup
3 tb Sugar
2 ts Butter or margarine
Source: Southern Living Nov ' 96
Bake pecans in a shallow pan at 325=B0 F, stirring occasionally, 5 to
10 minutes or until toasted; set aside.
Bake ham slices in a shallow pan at 325=B0 for 10 minutes.
Bring maple syrup, sugar, and butter to a boil in a small saucepan,
stirring often. Stir in pecans, and spoon over ham.
Bake 30 more minutes.
Nancy Woodall Bellaire, Texas "Thanks to packaged ham slices, you can
satisfy a craving without buying the whole hog. Pan fry, bake, or
grill these 1/2-inch pieces for a weeknight change of pace. Grab a
slice or two on your way home and ham it up with these fast flavor
From the recipe files of suzy#gannett.infi.net