"Discover how to cook this ice cream dessert recipe. Dessert recipe for free. Delicious ice cream recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: lucia-laura
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See below ingredients and instructions of the recipe
----------------------------------PRALINES----------------------------------
1 c Sugar 1/8 ts Salt
1 c Brown sugar; firmly packed 2 tb Butter or margarine
3/4 c Buttermilk 1/2 ts Baking soda
2 c Pecans; coarsely chopped 1 1/2 tb Vanilla extract
---------------------------------ICE CREAM---------------------------------
2 1/4 c Sugar 5 c Whole milk
1/3 c All purpose flour 1 qt Whipping cream
1/4 ts Salt 1 1/2 tb Vanilla
3 Eggs; beaten Plus Pralines, above
PRALINES: Combine first five ingredients in a large, heavy saucepan. Cook
over low heat, stirring gently, until sugar is dissolved. Cover and cook
over medium heat for 2-3 minutes to clear sugar crystals from sides of the
pan. Uncover and cook to soft ball (234~), stirring constantly. Remove from
heat and stir in soda and vanilla. Add butter and beat with a wooden spoon
until mixture begins to thicken. Working quickly, drop by tablespoons onto
buttered wax paper. Makes 1 1/2 - 2 dozen pralines. BUT DON'T EAT THEM!
Crumble coarsely and measure out 3 1/2 cup of the crumblies for this ice
cream.
ICE CREAM: Combine sugar, flour, and salt in a Dutch oven. Add eggs, and
stir until smooth. Stir in milk and cook over medium heat until thermometer
reaches 165~, stirring constantly. Remove from heat and let cool slightly;
Chill for 3 hours. Combine whipping cream and vanilla in a large bowl and
whisk in chilled custard. Pour into freezer container of a 1 gallon ice
cream freezer. Freeze according to manufacturer's instructions. Remove
dasher and fold in 3 1/2 cups crumbled pralines. Let ripen for 1 hour
before serving.
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