See below ingredients and instructions of the recipe
1/2 c Packed dark brown sugar 2 c Packed light brown sugar
3/4 c Butter or margarine -- 2 ea Eggs
Divided 1 1/2 c All-purpose flour
2 tb Evaporated milk 1 ts Vanilla extract
1/2 c Pecans -- coarsely chopped 1/2 ts Salt
In a saucepan. cnmbine the dark brown sugar, 1/4 cup butter and milk.
Stir over low heat just until butter is melted. Pour into an
ungreased 8-in. square baking pan; sprinkle evenly with pecans. In a
mixing bowl, cream light brown sugar and remaining butter; add eggs.
Stir in flour, vanilla and salt until moistened. Spread over pecans.
Bake at 350 deg. for 30-35 minutes or until brownies test done. Cool
5 minutes in pan: invert on to a tray or serving plate. Cool slightly
before cutting. Yield: 16 brownies
Recipe By : Taste of Home