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Recipe by: cheylina
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See below ingredients and instructions of the recipe
6 ts Olive oil 3 oz Butter
2 Cloves garlic, 8 oz Peeled prawns
-finely chopped 6 ts Chopped fresh chives
Salt and pepper
Heat the oil and the butter until butter is melted. Add garlic and cook
gently for 2-3 minutes, stirring occasionally. Stir in the prawns, cook
gently until heated through. Season with salt and pepper. Stir in the
chopped chives then pour sauce over hot pasta.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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