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Recipe by: cheylina
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See below ingredients and instructions of the recipe
6 ts Olive oil 3 oz Butter
2 Cloves garlic, 8 oz Peeled prawns
-finely chopped 6 ts Chopped fresh chives
Salt and pepper
Heat the oil and the butter until butter is melted. Add garlic and cook
gently for 2-3 minutes, stirring occasionally. Stir in the prawns, cook
gently until heated through. Season with salt and pepper. Stir in the
chopped chives then pour sauce over hot pasta.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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