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Recipe by: zipora
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See below ingredients and instructions of the recipe
1/3 c Butter or margarine 1 c Sugar
2 ea Egg whites 4 ts Ground cinnamon
pn Salt 3 c Whole almonds
Place butter in a 15-in. x 10-in. x 1-in. baking pan. Bake at 325 deg.
until melted, about 5-7 minutes. Meanwhile, in a mixing bowl, beat egg
whites with salt until soft peaks form. Gradually add sugar, beating
until stiff peaks form. Fold in cinnamon and almonds; pour over
butter and toss to coat. Bake ar 325 deg. for 40 minutes, turning
every 10 minutes, or until almonds are crisp. Yield: 3 cups
Recipe By : Taste of Home
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