Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Stew beef 1/8 ts Pepper
1/4 c Flour 1 c Carrots
1/2 c Chopped onion 1 c Potatoes
3 tb Oil 1/2 ts Salt
1 ts Salt 1/2 c Celery
1 c Tomato juice 1 c Water
1/4 ts Garlic powder 1/2 ts Worcestershire sauce

Dredge cut meat in flour and brown in oil. Add onion, tomato juice,
salt, pepper and garlic powder. Stir and pressure cook for 15
minutes. Add potatoes, carrots, celery, 1/2 tsp salt, worcestershire
saue and water. Pressure cook 15 minutes. Thicken sauce and serve.

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