See below ingredients and instructions of the recipe
3 c Cold water
1 c AM Multi Blend Flour
1 pn Sea salt (optional)
2 tb Honey
1/4 c Raisins or dried fruit
1/4 ts Cinnamon or nutmeg
Mix all ingredients in a heavy saucepan. Stir until lumps are gone.
Cook over medium heat, stirring constantly, until porridge bubbles.
Turn off heat. Stir to desired thickness. Serve plain or top with
milk, fruit butter or favorite topping. Makes 3 large servings.
Source: Arrowhead Mills "Multi Blend Flour Recipes" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias