Prosciutto and basil stuffed chicken

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: jacquelyn

Rate this recipe (1 votes)

854 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Chicken breasts;halved, 16 Basil leaves; stems removed
-skinless and boneless 3 tb Olive oil
1 tb Mustard; coarse grain brown 1/4 ts Pepper
3 oz Prosciutto; or thinly sliced 1/8 ts Garlic powder
-ham

Rinse chicken; pat dry. Place each breast half between 2 pieces of
plastic wrap. Working from the center to the edges, pound lightly
with the flat side of a meat mallet to 1/8" thickness. Remove
plastic wrap. Spread a thin layer of mustard over each chicken breast
half. Top each breast half with a slice of prosciutto and 4 basil
leaves. Fold in sides of each chicken breast; roll up jelly-roll
style. Fasten with toothpicks. For sauce, in a small mixing bowl
combine the olive oil, pepper and garlic powder. Preheat gas grill.
Place chicken on grill rack over medium heat. Cover and grill for 15
to 18 minutes (or 20 minutes using indirect heat), turning once
halfway through and brushing occasionally with sauce the last 10
minutes. 260 calories and 17 grams fat. Source: BH G Gas Grill
Cookbook Submitted By MEG ANTCZAK On 04-03-95