Prosciutto and basil stuffed chicken


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Recipe by: jacquelyn

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

4 Chicken breasts;halved, 16 Basil leaves; stems removed
-skinless and boneless 3 tb Olive oil
1 tb Mustard; coarse grain brown 1/4 ts Pepper
3 oz Prosciutto; or thinly sliced 1/8 ts Garlic powder
-ham

Rinse chicken; pat dry. Place each breast half between 2 pieces of
plastic wrap. Working from the center to the edges, pound lightly
with the flat side of a meat mallet to 1/8" thickness. Remove
plastic wrap. Spread a thin layer of mustard over each chicken breast
half. Top each breast half with a slice of prosciutto and 4 basil
leaves. Fold in sides of each chicken breast; roll up jelly-roll
style. Fasten with toothpicks. For sauce, in a small mixing bowl
combine the olive oil, pepper and garlic powder. Preheat gas grill.
Place chicken on grill rack over medium heat. Cover and grill for 15
to 18 minutes (or 20 minutes using indirect heat), turning once
halfway through and brushing occasionally with sauce the last 10
minutes. 260 calories and 17 grams fat. Source: BH G Gas Grill
Cookbook Submitted By MEG ANTCZAK On 04-03-95

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