Prosciutto melon
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Recipe by: yumiko
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Ripe cantaloupe sliced or
Cubed and peeled
4 oz Thin sliced prosciutto
For a sit down first course, put 2-3 thin slices of peeled melon on
each plate and drape 2-3 slices of prosciutto over them. For finger
food, cut melon in cubes and wrap prosciutto around them, holding in
place with a toothpick.
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