Provencal chicken saute


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Recipe by: lidio

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Preparation Time:
10 Min
Serves:
2
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

2 Whole Chicken Breasts * 1/4 ts Fresh Ground Pepper
1/4 c All-Purpose Flour 1 tb Unsalted Butter
1/4 ts Salt

----------------------PROVENCAL SAUCE---------------------------
1/2 c Dry White Wine 1/8 ts Dried Thyme
14 oz Italian Plum Tomatoes Salt And Pepper To Taste
1/2 c Julienned Red Bell Pepper 1/4 c Black Olives
1 Clove Garlic, Minced 1 tb Drained Capers
1 tb Minced Fresh Parsley

* Chicken breasts should be skinned, boned and split.
~---------------------------------------------------------------------
~-- Mix flour, salt and pepper on a plate. Lightly coat chicken with
seasoned flour. Heat butter in a medium skillet over medium heat.
Add chicken and saute?, turning once, until cooked through, 8-10
minutes. Remove to serving plate and keep warm. Sauce: Pour wine
into skillet and increase heat to medium high. De glaze skillet by
heating the wine to boiling and scrape loose browned bits on bottom
of pan. Add tomatoes, bell pepper, garlic, parsley and thyme; cook,
stirring frequently, until thickened, 4-6 minutes. Season with salt
and pepper. Spoon sauce over chicken and sprinkle with olives and
capers. Serve hot. From: Syd's Cookbook.

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