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Recipe by: emmad
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See below ingredients and instructions of the recipe
2 Boneless, skinless chicken
.breasts, split and flatten
4 sl Provolone cheese
1/2 ts Oregano
1/2 c Flavored bread crumbs
Sprig of parsley, if desired
1 ts Butter or margarine
Preheat oven to 425F. Place bread crumbs in a flat dish; press both
sides of the chicken into the crumbs. Place coated chicken pieces in
a greased 9x13 baking dish. Sprinkle with oregano, and top with
cheese. Sprinkle with parsley and dot with butter. Bake for 20
minutes or until done.
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