Provolone-ham celery stuffing
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Recipe by: elaise
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
*Ingredients:* 2 tb Butter, softened
1 c Provolone cheese, grated or 1/4 c Ham, minced
-shredded Worcestershire sauce, dash
*Directions:*
Blend all ingredients and pile lightly in celery. Makes enough to
fill 15 to 20 cut sections of celery.
From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
Shared by: June Hoffman, 7/93
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