See below ingredients and instructions of the recipe
*Ingredients:* 2 tb Butter, softened
1 c Provolone cheese, grated or 1/4 c Ham, minced
-shredded Worcestershire sauce, dash
Blend all ingredients and pile lightly in celery. Makes enough to
fill 15 to 20 cut sections of celery.
From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
Shared by: June Hoffman, 7/93