Prune jam
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Recipe by: bet
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 1/2 c. pitted prunes
1 c. orange juice
SIMMER prunes and orange juice for 5 minutes in saucepan.
BLEND ingredients until smooth and creamy. ADD chopped nuts, crushed pineapple or
other special touches of your choice. YIELDS: 1 cup.
VARIATION: Use figs instead of prunes.
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