Pudding candy
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Recipe by: anahita
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Main Ingredients:
1 sm. box (3 1/4 oz.) pudding mix (not
instant)
1/2 c. brown sugar
1 c. white sugar
1/2 c. milk
2 tbsp. margarine
1 tbsp. white Karo syrup
1 tsp. vanilla
1 1/2 c. chopped nuts
Cooking Preparation of the Recipe:
Mix pudding mix, both sugars, milk, margarine and white syrup together and bring to a slow boil. Cook to soft ball stage using a candy thermometer. Add nuts and vanilla. Beat until ready to pour. Use pecans or walnuts with chocolate pudding and peanuts with butterscotch pudding.
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