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Recipe by: giorgi
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1 1/2 c. cold milk
1/2 c. creamy peanut butter
1 pkg. (4 serving size) Jello instant
pudding and pie filling any flavor
24 graham crackers
Add milk gradually to peanut butter, blending until smooth. Add pudding mix. Beat slowly with hand beater or at lowest speed of electric mixer until well blended (about 2 minutes). Let stand 5 minutes. Spread filling 1/2 inch thick on 12 of the crackers. Top with remaining crackers. Freeze until firm, about 3 hours. Makes 12 sandwiches.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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