See below ingredients and instructions of the recipe
8 tb Butter
1/4 c Sugar
2 ts Ground cinnamon
2 Large green apples; peeled
-cored, thinly sliced
1 c Flour
1 c Milk
2 tb Milk
1 ts Vanilla
1 Powdered sugar
Preheat oven to 425 degrees. In a skillet, melt butter over
medium-high heat. Stir in the sugar and cinnamon. Add the apples.
Cook, stirring, until apples are translucent, about 5 minutes. Place
the pan in the oven while you prepare the batter. Beat the eggs. Add
the flour and milk. Beat until smooth.
Pour the batter evenly over the apples in the pan. Bake, uncovered,
until pancake is puffy and golden, about 15 minutes. Sift powdered
sugar over the pancake. Cut into wedges. Serve immediately. Cinnamon
and tart apples make this breakfast opener extra delicious.
Source: San Francisco Encore Cookbook