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Recipe by: ivanna
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See below ingredients and instructions of the recipe
1 1/2 lb Beef ground
15 oz Tomato sauce
1 c Onions; chopped
1 c Green pepper; chopped
1/2 c Water
1 1/2 oz Spaghetti sauce mix
1 ts Oregano
1 Garlic clove; minced
1 c Milk
1/4 c Margarine or butter; melt
1 tb Oil
2 Eggs
1 c Flour
8 oz Mozzarella cheese; shred
1/2 c Parmesan cheese; grated
Cook beef until brown and drain. Stir in tomato sauce, onions, green
peppers, spaghetti sauce mix, oregano, garlic and dash of hot pepper
sauce if desired. Bring to boiling. Reduce heat and simmer, covered,
for 10 minutes. Meanwhile in a small mixer bowl, beat milk, melted
butter, oil and eggs for 1 minute. Add the flour and beat 2 minutes
more. Turn the meat mix into a 9x13 pan. Sprinkle with shredded
mozzarella cheese. Top with the batter. Sprinkle with parmesan
cheese. Bake in 400~ oven for 30 minutes, or until puffed and golden.
Let stand 10 minutes before serving.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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