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Recipe by: jezekela
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See below ingredients and instructions of the recipe
1/2 c Sugar 1 tb Lime juice
1/2 c Port wine 3 1/2 c Peach halves; drained
1/2 c Tart cherry jelly 1/4 c Brandy; heated
1/4 ts Cinnamon 1 qt Lemon ice cream
Combine sugar, port wine, cherry jelly, cinnamon, salt and lime juice in a
blazer pan or chafing dish. Heat and stir until smoothly blended. Add peach
halves, cut side down, and prick rounded surfaces with a fork. Simmer 5
minutes, basting peach halves frequently with sauce. Add 1/4 cup heated
brandy, set aflame and toss gently with silver fork and spoon until the
flame dies. To serve, spoon peaches and sauce over individual servings of
lemon ice cream.
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