Pumpkin and chickpea soup

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Recipe by: kudret

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Corn Oil 2 tb Honey
3 md Onions; chopped 1/2 ts Salt
1/2 lb Dried Chickpeas; soaked 1/4 ts White Pepper
-overnight in water, drained 8 c Water
-and chopped in a food 2 tb Flour; dissolved in
-processor 1/4 c Water
2 lb Pumpkin; chopped

Heat oil in pan and stir-fry onions until they turn golden. Add
chickpeas, pumpkin, honey, salt and pepper, and stir-fry mixture over
moderate heat for 5 minutes. Add water, bring to a boil and cook over
moderate heat for 30 minutes. Add flour mixture for thickening and
simmer over low heat for 15 minutes more. Serve hot.

Source: Medford Mail Tribune, 30 August 1994 Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA