Pumpkin jam
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Recipe by: djibril
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 lb Pumpkin 1 lb Dried apricots
1 lb Raisins 2 1/2 lb Sugar
Pare pumpkin. Remove seeds and cut pulp into cubes. Add sugar. Stir well,
and allow to stand overnight. In the morning add apricots which have been
washed and cut in strips. Add raisins. Cook slowly, stirring frequently,
until the pumpkin is tender and clear. One-half a lemon, sliced thinly, may
be added. Canned pumpkin may be substituted for fresh pumpkin. Mrs. E.
Bailey, Wakefield, MA.
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