Pumpkin miso soup
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Recipe by: octavien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Mellow white miso
2 tb Water
3 ea Green onions, finely chopped
1 tb Ginger, minced
2 ts Peanut oil
2 c Pumpkin, cooked pureed
2 c Vegetable stock
1 c Water
Mix together the miso with the 2 tb water in a small bowl set aside.
Saute green onions ginger in oil in a soup pot for 5 minutes.
Transfer to a blender combine with pumpkin broth. Blend until
smooth. Return to soup pot stir in the 1 cup water. Heat over
medium-low heat until heated through, about 5 minutes. Remove from
heat. Stir in the miso mixture serve immediately.
"Vegetarian Gourmet" Fall, 1995
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