Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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PUMPKIN ROLLS ABM

These rolls are a decadent treat which just happen to be very low in
fat so you can really enjoy them.

Remove dough upon completion of cycle and roll into a rectangle on a
floured counter. Add only enough flour to prevent sticking. Mix all
filling ingredients together and spread evenly over dough.

Roll dough in a jelly-roll fashion wide end to wide end. Cut into 12
equal pieces and place in greased muffin tins. Cover and let rise in
a warm, draft free location for 30-45 minutes.

Bake in a preheated 350 F. over for 20-30 min. or until golden brown.

DOUGH:

1 cup Milk 1 Tbs Butter or margarine
1/4 cup Sugar
1/2 tsp Salt 1/2-1 tsp. Cinnamon
1/2 cup Oats
2 1/2 c. Bread flour
1 1/2 tsp. fast acting Yeast

FILLING:

1 cup Canned pumpkin 1/2 cup Raisins, or dried cranberries
or cherries
1/2 cup Brown sugar 1/2 cup Chopped pecans or walnuts

From the recipe files of Suzy.Q

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