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Recipe by: adelcia
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See below ingredients and instructions of the recipe
2 tb Salt
2 tb Brown sugar, packed
2 tb White sugar
2 ts Paprika
2 ts Pepper
1 ts Cumin
1 ts Onion powder
1 ts Garlic powder
1/2 ts Cayenne
Combine ingredients in an airtight container or freezer bag. Shake
and toss to mix.
Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs
: By Bruce Bjorkman
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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