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See below ingredients and instructions of the recipe
2 tb Salt
2 tb Brown sugar, packed
2 tb White sugar
2 ts Paprika
2 ts Pepper
1 ts Cumin
1 ts Onion powder
1 ts Garlic powder
1/2 ts Cayenne
Combine ingredients in an airtight container or freezer bag. Shake
and toss to mix.
Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs
: By Bruce Bjorkman
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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