Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Stalks celery, thinly sliced
2 md Potatoes, peeled and finely
-chopped
2 Leeks or 1 medium onion,
-thinly sliced
1 md Zucchini, cut in half
-lengthwise and sliced
1 c Frozen green peas
3 c Chicken broth
1 c Shredded spinach or leaf
-lettuce

Prep time: 5 minutes Cook time: 20 minutes

Q E stands for quick and easy. It takes only 20 minutes for this
soup to cook - just enough time to set the table and make a sandwich.

freshly ground pepper

In a large saucepan, combine celery, potatoes, leeks, zucchini and
peas. Pour in broth. Bring to a boil, reduce heat and simmer for 15
minutes or until potatoes are tender. Stir in spinach and pepper to
taste. Cook for 1 minutes longer. Ladle into warm soup tureen or
bowls. Makes 4 servings.

Origin: Light Easy Choices Shared by: Sharon Stevens.

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