Quebec tourtiere (canadian)
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Recipe by: ceyhun
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Pastry for 9"pie
1 lb Pork; lean ground
1 md Onion, chopped
Salt pepper
1/2 ts Savory
Cloves; ground
1/4 c Water; boiling
Mix meat, onion, spices in a saucepan. Add boiling water. Simmer,
uncovered for 20 minutes, stirring occasionally. Skim off any fat.
Preheat oven to 375øF. Roll out half of the pastry and line 9" pie
plate. Place filling in pie plate and cover with the remaining
pastry. Prick with a fork. Bake at 375øF for 30 minutes or till
golden. Serve piping hot topped with homemade ketchup or chili sauce.
SERVES 4-6
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