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Recipe by: anatole
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See below ingredients and instructions
2 1/2 tbsp. sesame tahini 12.3 oz. extra firm silken tofu or 1 1/4 c.
cooked 1/2 c. pimentos millet or corn meal mush
2 tbsp. nutritional yeast flakes 2 tbsp. lemon juice
3/4 tsp. salt (more to taste) 1 1/4 tsp. onion powder
1/2?2/3 c. water 1/3 tsp. garlic powder
WHIZ all ingredients in blender until smooth. Does not have to be cooked. Use on top of
pizza before baking, on baked potatoes, casseroles, haystacks, etc.
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