Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter (the combination not to
1 Clove garlic pressed -exceed more than 1/2 tbs.)
1 sm Onion finely chopped 1/4 tb Of salt
1 1/2 c Velvetta cheese 1/2 tb Of fresh black pepper
3/4 c Sour cream 1 lb Of fresh pasta
1/2 tb Of italian seasoning 2 c Of seafood (explaination of
(a combination of oregano, -cooking follows)
-thyme, ginger, etc.)

Quick and Easy Seafood Fetuccini Sauce . Seafood Cream Sauce . In a
small sauce pan, on medium heat, melt butter. When butter is
melted add onions garlic. When onions are clear, (if you are using
shrimp add at this point and cook for 5 minutes before continuing)
add cheese and stir until melted. When the cheese is melted (if you
are using oysters, add them at this point, oysters need a very short
cooking time, adding 1/2 cup of the oyster water, strained is an
excellent substitue for the salt), add sour cream cook for an
additional 5 minutes. This dish is very quick to prepare, but
needed constant attention and stirring. Serve imediately after
cheese sauce is hot for best flavor. This cheese sauce is also
excellent as a crab finger dip, and as all of the ingredients for
excellent restuffed baked potatoes (just add 1 strip of crumbed bacon
for each potatoe and broil the tops until brown).

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