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Recipe by: gella
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See below ingredients and instructions of the recipe
4 Strip bacon 1 ds Salt
1 Clove garlic -- minced 1 ds Pepper
1 md Chopped onion 1 cn Baked beans -- 16 oz
1/2 md Green pepper -- chopped 2 ea Hot dogs -- sliced
1/2 lb Ground beef, extra lean
Cook the bacon until crisp; set aside. Saute garlic, onion and green
pepper in bacon dripping until golden. Add beef. Brown well; drain.
Season with salt and pepper, if desired. Stir in beans and hot dogs;
cover and simmer over low heat for 10 min. Crumble bacon over top and
serve. Yield: 4 to 6 servings.
Recipe By : Country Woman
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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