Quick chocolate butter cream frosting
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Recipe by: dahaba
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Stick butter; softened 1/4 c Heavy cream
2 c Powdered sugar 1 ts Vanilla extract
1/4 c Unsweetened cocoa powder ds Salt
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:10 In a medium bowl, beat butter with an electric
mixer on medium speed 1 min. Add powdered sugar, cocoa, cream,
vanilla, and salt. Beat on low speed until well mixed, then beat on
medium speed until fluffy, 1 to 2 mins.
This makes enough for one 9 x 13 sheet cake or one 8-inch 2-layer
cake. For a 9-inch 2-layer cake, make 1 1/2 recipes.
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