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Recipe by: goia
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See below ingredients and instructions of the recipe
5 Eggs -- separated
1/2 ts Salt
1 c Powdered sugar
1/3 c Cocoa
1 1/2 ts Vanilla
1 c Whipping cream -- whipped
Chocolate shot, choc. curls
Or nuts
Grease a jelly roll pan and line with waxed paper. Grease the paper.
Beat egg whites and salt to soft peaks. Add sugar gradually, beating
till stiff. Bear yolks and vanilla till thick. Fold into whites with
the cocoa. Spread in pan. Bake 20 Min. at 350F. Tur n out
immediately onto towel sprinkled with powdered sugar, and peel off
paper. Cool 15 min. Cut into quarters. Sread each one wit h whipped
cream and stack. Decorate with choc. shot or curls or nuts.
Recipe By : My files
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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