Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil 3 tb Currants
1 sm Onion(s) 2 tb Pine nuts
-finely chopped (1/2 cup) 1 c Couscous
1 Stalk celery 1 1/2 c Chicken stock
-finely chopped Salt and pepper

Heat the oil in a heavy saucepan. Add the onion, celery, currants,
and pine nuts, and cook over medium heat for 3-4 minutes, or until
the onion is soft but not brown. Stir in the couscous and cook for 1
minutes, or until lightly toasted.

Add the stock, salt and pepper. Bring the mixture to a boil, stirring
gently. Cover the pan, remove it from the heat, and let stand for 5
minutes. Just before serving, fluff with a fork and correct the
seasoning. Serve at once.

High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg
110 Submitted By DIANE LAZARUS On 10-24-95

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