Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Margarine 16 oz Cheez Whiz
1 c Onion -- finely chopped 1/2 c Milk
1/3 c Flour 1/4 ts Pepper
2 cn Chicken broth (13.75 oz)

Cook and stir onion in margarine until tender. Atir in flour to make
a paste; cook for 2 minutes, stirring constantly to avoid browning.
Stir in chicken broth until mixture is smooth. Bring to a simmer for
5 minutes or until thickened, stirring frequently. Add Cheez Whiz,
milk and pepper; continue cooking until thoroughly heated.
VARIATIONS: Cheesy Mexican Corn Soup-Add 11 oz can corn, 14.5 oz
whole peeled tomatoes, drained and chopped, 4 oz green chiles,
drained, 1 tsp cumin and 1/4 tsp cayenne pepper. Veggie Turkey Rice
Soup-Add 10 oz frozen mixed vegetables, 1 cup chopped cooked turkey,
1 cup cooked rice and 1 1/2 tsp crushed rosemary. Potato, Ham
Vegetable Chowder-Add 2 cups cooked, peeled, cubed potatoes, 3/4 cup
chopped ham, 1 cup sliced carrots, 1/2 cup sliced green onion and 1/2
cup sliced celery.

Recipe By : Kraft ad

From: Meg Antczak Date: 09-10-95 (22:06) (159)
Fido: Cooking

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