Quick egg custard
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Recipe by: philippe-maurice
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Main Ingredients:
4 eggs, beaten slightly
1/2 tsp. salt
1/2 c. sugar
1 tsp. vanilla
3 c. milk, scalded
Nutmeg to taste
Cooking Preparation of the Recipe:
Mix beaten eggs, sugar and salt together. Add vanilla. Mix in scalded milk and nutmeg. Pour into 9" pie shell. Bake at 450 degrees for 10 minutes then reduce heat to 325 degrees for 30 to 40 minutes.
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