Quick hot fudge sauce
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Recipe by: shemen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Sugar
1/2 c Cocoa
1/2 c (Plus 2T) evaporated milk,
(5-ounce can)
1/3 c Light corn syrup
1/3 c Butter or margarine
1 ts Vanilla extract
In a small saucepan, stir together sugar and cocoa; blend in
evaporated milk and corn syrup. Cook over medium heat, stirring
constantly, until mixture boils; boil and stir 1 minute. Remove from
heat; stir in butter and vanilla. Serve warm. Makes 1 3/4 cups of
sauce.
Source: Treasury of Desserts, page 301
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