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Recipe by: shemen
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See below ingredients and instructions of the recipe
3/4 c Sugar
1/2 c Cocoa
1/2 c (Plus 2T) evaporated milk,
(5-ounce can)
1/3 c Light corn syrup
1/3 c Butter or margarine
1 ts Vanilla extract
In a small saucepan, stir together sugar and cocoa; blend in
evaporated milk and corn syrup. Cook over medium heat, stirring
constantly, until mixture boils; boil and stir 1 minute. Remove from
heat; stir in butter and vanilla. Serve warm. Makes 1 3/4 cups of
sauce.
Source: Treasury of Desserts, page 301
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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