Main Ingredients:

1 c. flour
1 1/4 c. graham cracker crumbs
1 c. melted butter
8 oz. soft cream cheese
1 1/2 c. Cool Whip
1 c. powdered sugar
1 (3.9 oz.) box chocolate (instant)
pudding
1 (3.9 oz.) box vanilla (instant)
pudding
4 c. milk
Chocolate sprinkles (optional)

Cooking Preparation of the Recipe:

Mix together the flour, graham cracker crumbs and melted butter in an ungreased cake pan. Press it in the bottom of the pan. Bake for 20 minutes at 350 degrees. Cool for 45 minutes to an hour. In a bowl combine cream cheese, Cool Whip and powdered sugar. Mix by hand until it's blended well. Spread over cooled crust. In mixer combine the chocolate and vanilla pudding with milk. Mix well. Pour on top of the cream cheese layer. (If dessert is not going to be eaten right away, freeze until about 1 hour before eating.) Before serving, top the pudding layer with a layer of Cool Whip. Sprinkle with chocolate sprinkles (optional).

Browse by categories