Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c All-purpose flour -- to 2 ts Salt
4 1/2 c All-purpose flour 1 ts Sugar
2 pk Rapid-rise yeast 2 ts Olive oil

In a large bowl, stir together 3 c flour, yeast, salt and sugar. In a
small saucepan, combine 1-3/4 c water and oil. Heat until hot to the
tough, 125 to 130~. With a wooden spoon, gradually stir the oil
mixture into the flour. Beat until well mixed. Gradually add enough
of the remaining flour to make a firm, soft dough. Turn out onto a
lightly floured surface and knead for 8 to 10 minutes or until smooth
and elastic. Cover with plastic and let rest for 10 minutes.
Alternatively, in a food processor, combine 4 cups flour, yeast, salt
and sugar. Heat 1-1/2 c water and oil to 125 to 130~. With the motor
running, gradually add the water until the dough forms a ball, then
process for 1 minute to knead. Turn out on a lightly floured surface,
cover with plastic and let rest for 10 minutes. (The dough can be
made ahead, punched down, enclosed in a large plastic bag and stored
in the fridge overnight. Bring to room temp before using.) CAL 244;
FAT 2gr.

Recipe By :

Browse by categories