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Recipe by: marinella
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See below ingredients and instructions of the recipe
2 tb Cooking oil
1 c Okra
1 cn Chicken gumbo
2 cn Shrimp (4 1/2 oz.)
2 tb Flour
1 cn Chicken rice soup
Salt pepper to taste
Make roux with cooking oil and flour. Brown until dark brown
color. Add okra, salt and pepper. Add soup and carefully rinsed
shrimp. Simmer until hot. Serve over rice. If more vegs. are
desired, add chopped bell bepper, minced garlic and green onion
blades.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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