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Recipe by: algerine
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See below ingredients and instructions of the recipe
1 bn Radishes; thinly sliced
Lettuce leaves
--------------------------DRESSING-------------------------------
1/4 c Thinly sliced scallions
1/4 c "Lite" sour cream
1/4 c Fresh plain yogurt
1 pn Salt
1/4 ts Fresh ground pepper
1/2 ts Prepared horseradish
1 tb Chopped parsley
--------------------------GARNISH-------------------------------
1 tb Chives; minced
Combine radishes with dressing and mix together well. Serve on
lettuce leaf "cups."
From 1993 "Shepherd's Garden Seeds Catalog," pg. 41.
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