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Recipe by: illyas
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These are my Watermelon Shots I think I'll call Ôem RAGTOP DAYS Get
a really big slice of watermelon, remove the seeds. (enough to fill a
blender a bout 1/3 the way.) triple shot of 151 rum (what the hell,
turn the bottle over until you say, Hmm... that should be enough) two
hand fulls of crushed ice. Juice of a lime or a shot of lime juice.
Throw it all together in a blender and go for the max setting until
its just a blur. Pour into a old mason jar and garnish with a one
inch cube of watermelon. Drink while reclining in a hammock or with
your feet dangling in the pool. Forget about cutting that grass.
Recipe By : The Net
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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