Ragu casserole
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Recipe by: domitiane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Thin noodles 1 ts Italian seasoning
1 1/2 lb Lean ground beef 16 oz Ragu sauce
1/4 c Chopped onion 1 1/2 Inch chunk Velveeta cheese
Green pepper to taste Shredded cheddar cheese
Salt and pepper to taste
Brown beef, onion, green pepper, add salt, pepper and Italian
seasoning, Ragu and Velveeta. Simmer until cheese is melted. Cook
noodles. Layer noodles and meat sauce in greased 2 quart casserole
dish then top with cheddar cheese. Bake in 350 degree oven for 25
minutes. Randy Rigg Submitted By RANDY RIGG On 10-26-95
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