Raised rabbits with prunes
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Recipe by: anne-therese
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Rabbit, boned 1 cn Beef broth
1/2 c Flour 1 cn Chicken broth
1/4 lb Butter Salt White Pepper
1 pk Prunes
Season rabbit pieces with salt and white pepper. Dredge in flour and
shake off the excess. Fry in moderately heated butter. Add flour
and brown slightly. Add prunes, beef broth and chicken broth. Cover
and bake at 375 degrees until meat falls away from the bones. Serve
with wild rice.
Source: N.A.H.C. Wild Game Cookbook Author: Unknown
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