Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sugar 1 ea Pastry shell 9 inches --
3 tb Cornstarch Baked
3 ea Egg yolks MERINGUE:
2 c Milk 3 ea Egg whites
2 ts Lemon juice 1/4 c Sugar
1/2 c Raisins

In a medium saucepan: combine sugar and cornstarch. Whisk in the egg
yoiks and milk until thoroughly combined. Cook over medium heat,
stirring constantly, until mixture comes to a boil; boil for 1
minute. Remove from the heat, Add lemon juice and raisins. Pour into
pie shell. For meringue, beat egg whites in a small bowl until foamy.
Gradually add sugar, about 1 tablespoon at a time, beating until
stiff and glossy. Spread overwarm pie, making sure meringue covers
all of the filling. Bake at 350 deg. for 10-15 minutes or until light
golden brown. Serve warm or cold. Store leftovers in the
refrigerator. Yield: 8 servings. Variation: Cool filling in crust
completely, then refrigerate. Just before serving, top with whipped
cream instead of meringue

Recipe By : Taste of Home

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