Raisin pie (rosina pie~ "funeral pie")

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: matelda

Rate this recipe (8 votes)

422 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Raisins
2 c Water
1 1/2 c Sugar
4 tb Flour
1 ea Egg, well beaten
1 ea Lemon, juice of
2 tb Lemon rind, grated
1/4 ts Salt
1 x *pastry

Wash raisins and soak in cold water for 3 hours. Drain. Combine the 2
cups water, the raisins, sugar and flour which have been mixed
together, salt, lemon juice and rind, and the egg. Mix thoroughly and
cook over hot water for 15 minutes, stirring occasionally. Cool. Pour
into pastry-lined pan. Cover with narrow strips of dough,
criss-crossed. Bake at 450-F for 10 minutes. Reduce heat to 350-F and
bake 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.