Raisin spice cake
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Recipe by: nhÂt
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Add 1/2 box of rasins to 2 2 c Sugar
Cups boiling water and cook Stir until shortening melts,
For 15 minutes. Then add 1 Then add 1 teaspoon vanilla.
Cup cold water and set aside Add raisins and water.
1/2 c Shortening
-----------------------SIFT TOGETHER----------------------------
4 c Flour 1 ts Cinnamon
1 tb Baking soda 1 ts Nutmeg
1 ts Baking powder 1/2 ts Allspice
1 ts Salt
Stir altogether; mixture will be thick. Bake approximately 40
minutes in two 9 inch pans or in three loaf pans at 350 degrees until
toothpick comes out clean. May ice if desired. Randy Rigg
Submitted By RANDY RIGG On 05-05-95
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