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See below ingredients and instructions of the recipe
Add 1/2 box of rasins to 2 2 c Sugar
Cups boiling water and cook Stir until shortening melts,
For 15 minutes. Then add 1 Then add 1 teaspoon vanilla.
Cup cold water and set aside Add raisins and water.
1/2 c Shortening
-----------------------SIFT TOGETHER----------------------------
4 c Flour 1 ts Cinnamon
1 tb Baking soda 1 ts Nutmeg
1 ts Baking powder 1/2 ts Allspice
1 ts Salt
Stir altogether; mixture will be thick. Bake approximately 40
minutes in two 9 inch pans or in three loaf pans at 350 degrees until
toothpick comes out clean. May ice if desired. Randy Rigg
Submitted By RANDY RIGG On 05-05-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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