Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Oil
10 Chiles Arboles
2 Tomates
1/2 c Canned Tomato Sauce
1/2 ts Salt

Heat the oil in a small cast0iron pan and fry the chiles in it until
they are a deep, burnished red. Remove to paper towels and blot off
oil. While the chiles are cooling, broil the tomatoes about 5
minutes, turning once. Remove cores and most of the skin. stem chiles
and break pods into pieces. Place the tomatoes, tomato sauce, salt
and chiles in the bown in a food processor; process until chiles are
broken up into small, dark flecks. Use for tacos and over eggs.

Source: San Francisco Chronicle

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