Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Lean pork steaks or chops 1 Tart apple; cored sliced
Salt and pepper 2 tb Brown sugar
6 California dried figs 1/2 ts Cinnamon
-- sliced 1 tb Apple mint jelly

Place meat in large shallow baking dish. Season with salt and
pepper. Top with dried figs and apples. Sprinkle with brown sugar
and cinnamon. Dot each chop with a dab of jelly. Bake, uncovered,
for 40 minutes at 350 degrees F. Uncover and bake an additional 20
minutes.

Source: California Dried Figs - Recipes...Serving Ideas Reprinted
with the permission of The California Fig Advisory Board Electronic
format courtesy of Karen Mintzias

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